http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2010/01/27/BAPC1BNR7P.DTL

I can get down with edibles sometimes, but they’re really unpredictable.

Step two: Obtain doctor’s recommendation to use Cannabis

Once you’re hooked up in one of the 14-15 states that allow this, I can probably send a small medical sample, provided I’m not going to be thrown in Federal prison.

However, cannabutter does NOT travel well, it needs to be kept FROZEN to allow potency to remain intact. Once it thaws, the quality deteriorates– but it can be baked into COOKIES or other baked goods, which are not detectable by Federal mail police.

-Abe

A better way to cook with cannabis = cannabutter! you use about 1/2 lb. of leaves (don’t waste yer buds) in a steaming water bath extraction with 8 cups of water (about 2 hours just below boiling point)……then you add 1 pound of organic sweet cream butter……..another 2 hours just below a boil (200 degrees F) stirring occasionally. Strain the solution through a colander, and you will have a pot of oily greenish-yellow water, that needs to solidify. Put in the refrigerator overnight and then skim the finished product off the top of the water. Use the remaining water (still has dissolved THC molecules) for making oatmeal, or boiling pasta, or making rice.
Yield = about 50 teaspoons of cannabutter, about 50 doses for an average person.

Use the cannabutter in place of your usual oil or butter or margarine that you’d put into the brownie recipe.

If you follow this procedure……you can produce delicious Pot Brownies without that horrid “crunch” aftertaste!!!